Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 5 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
579 Kcal or 2,424 Kj | 23 gr | < 1 gr | 53 gr |
29 % | 9 % | <1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 7 gr | < 1 gr | 15 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 12 gr | < 1 gr | 27 gr |
14 % | 4 % | <1 % | 4 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Fish petals, vegetables julienne, and beurre blanc, Bistro-style cabbage salad, Winegrowers' sausage casserole, Cabbage julienne with ham, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, Potted meat (rillettes), Pâté de campagne, Roast beef "like they do it in Santa Fe", Involtini-Style Filet Mignon , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Steak burger topped with egg, Clafoutis batter, Chestnut cake, Rémoulade dressing, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Feta in olive oil with herbs, Bread with Tomato , Pan con tomate, Cervelle de Canut, ... All |
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