Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,801 Kcal or 28,474 Kj | 93 gr | 460 gr | 510 gr |
340 % | 36 % | 43 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Turban of sole with langoustines, Bisto-style canapés, Caramelized pear custard tart, Toffee apple upside-down cake, ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and walnut salad, Gratin du Nord, Gratin of Endives with Mont d'Or, Endive and cheese salad with croutons, Individual creamy endive gratins, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Mouna, Moist Lemon Cake, Rabbit civet "à la normande", Chocolate rolls (petits pains), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Four quarters, Nicholas's fish, Sesame cookies, Leek and tuna loaf, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe