Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,201 Kcal or 42,710 Kj | 139 gr | 690 gr | 765 gr |
510 % | 54 % | 65 % | 116 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Black Forest gateau, Strawberry, kiwi and mascarpone verrines, Tatin apples with mascarpone cream, Creamy rice with green asparagus and sorrel , ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin du Nord, Endive gratin with cancoillotte, Endive and beer soup, Endives "bonne femme", Comtoise endive salad, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Pitta bread, Traditional nutty choc-chip cookies, Biscuit de Savoie sponge cake, Toasted almond cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Smoky sausage and mash, "Buttonhole" quail eggs, Traditional nutty choc-chip cookies, Creamy Comtoise artichoke gratin, ... All |
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