Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 hours 33 min. | 23 min. | 3 hours 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,260 Kcal or 5,275 Kj | 99 gr | 38 gr | 79 gr |
63 % | 38 % | 4 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 11 gr | 4 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
630 Kcal or 2,638 Kj | 50 gr | 19 gr | 40 gr |
32 % | 19 % | 2 % | 6 % |
Pork meat: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Pork escalope with mushrooms and sage cream, Pork roast with herbs, Cajun pulled pork, Pork sautéed with green beans, Asian style, ... All | |
Turnip: You can check-out other recipes which use it, like for example: The total turnip, Fish fillet in express cooking envelope, Sautéed Pork with Peanuts, Turnip and sesame puree (tahina) soup, Couscous, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Confit Victoria pineapple with honey and spices, Fillet of pollack cooked in two stages, Spicy roast cauliflower gratin, Gingerbread, Grilled fillet of salmon with corn-salad cream, ... All | |
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