Oven omelette
For this omelette with a difference, we'll fry sliced potatoes, bacon (lardons) and onions, then pour the beaten eggs over and finish cooking everything together in the oven.
The French sometimes call this an "Omelette of Moyenmoutier" after a village in the Vosges.
The French sometimes call this an "Omelette of Moyenmoutier" after a village in the Vosges.
65 K 4.8/5 (24 reviews)
55 min.
Easy
18 people
7 IngredientsLast modified on: May 21th 2017
18 
4 cups cooked potatoes
3 
12 tablespoons 
2 cups 
Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
To finish around 7pm, you'll need to have started before: 18:40.Change end time
Step by step recipe
Stage 3 - 7 min.
Stage 4 - 3 min.
Use the same pan to fry 2 cups small pieces of bacon until lightly browned.
Stage 5 - 2 min.
Then add the chopped onion and cook for a further 2 or 3 minutes without browning the onion.
Check the seasoning.
Check the seasoning.
Stage 6 - 2 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish, then add the potatoes and spread the bacon and onions over the top.
Butter a gratin dish, then add the potatoes and spread the bacon and onions over the top.
Stage 7 - 1 min.
Pour the beaten eggs over.
Stage 8 - 25 min.
Bake for about 25 minutes. Check towards the end to ensure that the omelette is not overcooked.
Stage 9
Serve without delay.
Remarks
This works well using diced ham instead of the bacon bits (lardons).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Jean-Marc Toussaint.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 210 RDI=20 % | 550 RDI=80 % | 6,440 RDI=320 % | 26,980 RDI: 320 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 20 RDI=3 % | 230 RDI=10 % | 960 RDI: 10 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 30 RDI=5 % | 360 RDI=20 % | 1,500 RDI: 20 % |
How much will it cost?
- For 18 people : 7.45 €
- Per person : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Croque-monsieur potatoes, Potato and cheese pie, Chard and potato gratin, Creamy spinach and potato gratin, ... See them all 53
Small pieces of bacon
Like these other recipes: Bourguignon potatoes , Pasta with mustard-cream sauce, Creamy "terre et mer" pots, Rabbit with mustard, Langres-style spinach, ... See them all 41
Egg
Like these other recipes: Eggs in brioche nests, Chestnut Fudge Cupcakes, Gratin-style spinach and chicken omelette , Mushroom and artichoke omelette, Basic cake batter - the French way, ... See them all 236
Oil
Like these other recipes: Curried tuna cubes, Croque-monsieur complet, Split peas "à la française", Tournedos Rossini, Granola, ... See them all 93
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