Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 35 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,050 Kcal or 21,143 Kj | 200 gr | 430 gr | 281 gr |
252 % | 77 % | 41 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per flognarde | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Jam doughnuts, Nantes Tourton, Dublin fruit scones, Clafoutis batter, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Crème brulée, Stewed rhubarb, Black sesame flan, Kugelhof for Nanou, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Escalopes in a sesame crust, "Moelleux" cake batter, Hazelnut and orange cake, X-Files cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Lobster Thermidor, Salmon and Spinach Gratin, Turnip and Jerusalem artichoke soup, Pork medallions with "full" turnips, ... All |
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