Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 9 gr | 20 gr | 19 gr |
15 % | 4 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 10 gr | 9 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Breton leek and mushroom tart, Rice à la grecque, Scrambled eggs and leeks on toast, Leek and egg frichti, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy Comtoise artichoke gratin, Oaty walnut cake , Mussels marinière, Linzer torte, Sesame cookies, ... All |
![]() | Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Chicken breasts in a potato crust, Langoustine sabayon tart, Blanquette of veal, Gâteau Basque , ... All |
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