Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
304 Kcal or 1,273 Kj | 10 gr | 21 gr | 19 gr |
15 % | 4 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 3 gr | 6 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 5 gr | 10 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Fried bread with leek and poached egg , Scrambled eggs and leeks on toast, Sautéed green vegetables, Maroilles cheese quiche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Oatmeal and apple cookies, Tomato tatin, Gâteau Basque , Lemon tart, ... All | |
Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Chocolate and vanilla crème brûlée, Fish in white wine, Spaghetti with smoked salmon, Sicilian Epiphany Pie, ... All |
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