Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,216 Kcal or 5,091 Kj | 41 gr | 82 gr | 76 gr |
45 % | 12 % | 6 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 3 gr | 6 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 5 gr | 10 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Crispy potato galette with leeks, How to prepare leeks, Layered Leek and Egg Gratin , Maroilles cheese quiche, Sautéed Pork with Peanuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Nantes Tourton, Flamiche, Dublin fruit scones, Panettone, ... All | |
Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Smoked salmon sacristains, Panettone, Dauphinoise potatoes with Serano ham, Blackcurrant, vanilla and lime verrine , Spaghetti Carbonara, ... All |
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