Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,824 Kcal or 7,637 Kj | 61 gr | 123 gr | 113 gr |
91 % | 24 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 3 gr | 6 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 5 gr | 10 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, How to prepare leeks, Sliced veal with leeks and mushrooms, Filo leeks and cheese tart, Leek and Jerusalem artichoke soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Basic cake batter - the French way, Langoustine and leek tarts, Scallops with crunchy vegetables and wine sabayon, Toasted-flour biscuits, ... All | |
Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Blackcurrant, vanilla and lime verrine , Sicilian Epiphany Pie, Crème de foie gras, Vanilla ice cream, ... All |
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