Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,749 Kcal or 7,323 Kj | 56 gr | 118 gr | 113 gr |
87 % | 21 % | 11 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 10 gr | 9 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Cretan-style salmon , Chicken with rice and leeks, Chicken nems, Mixed vegetable curry, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Rosemary steamed fish, Chocolate rolls (petits pains), Spinach and Comté Loaf, Icelandic-style fish and vegetable pie, ... All |
![]() | Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Sausage with duchess potatoes and a Mont d'Or fondue , Gnocchi alla romana, Pain perdu, Flognarde, ... All |
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