Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,824 Kcal or 7,637 Kj | 61 gr | 123 gr | 113 gr |
91 % | 24 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 3 gr | 6 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 5 gr | 10 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Chinese style chicken, Langoustine and leek tarts, Chicken nems, Nicholas's fish, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Paimpol salad, Chocolate mug cake, Apple and almond gratin, Icelandic-style fish and vegetable pie, ... All | |
Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Finger biscuits, Blackcurrant, vanilla and lime verrine , Fruit crémeux, Household cake (Gâteau de ménage), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)