Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,824 Kcal or 7,637 Kj | 61 gr | 123 gr | 113 gr |
68 % | 17 % | 9 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 3 gr | 6 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 5 gr | 10 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Crispy potato galette with leeks, Leek and fresh tuna tart, Vegetable stock, "Oeufs rabattus" with leeks, Leek and celery soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Chocolate cake, Parcels of fish fillet in spinach, Caramelized pear custard tart, Purée of Jerusalem artichokes with foie gras, ... All | |
Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Potato galette, Chocolate and vanilla crème brûlée, Chicken breasts in a potato crust, Chocolate cream, Chocolate eclairs, ... All |
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