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Strawberry feuilleté
This elegant French dessert is not quite a tart. The base is a circle of puff pastry baked and caramelized, then topped when cold with a thin layer of lime-flavoured confectioner's custard and beautiful fresh strawberries.
54 K 3.9/5 (17 reviews)
45 min.
Average
2 feuilletés
6 IngredientsLast modified on: May 27th 2018
For 2 feuilletés, you will need:
- 1
800 ml lemon confectioner's custard - 2
8 drops food colouring (optional) - 3
400 ml puff or flaky pastry (pâte feuilletée) - 4
100 ml caster sugar - 5
1 litre 470 ml strawberries - 6
fresh mint leaves (optional)
Change these quantities to make:
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Times for this recipe
Preparation: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Lime confectioner's custard
Prepare 800 ml lemon confectioner's custard, but using lime rather than the lemon in the original recipe.When finished, you can add a few drops of green food colouring to the cream if you wish. A slight green tinge looks good against the red of the strawberries.
Stage 2
Prepare a "feuilletage" with 400 ml puff or flaky pastry (pâte feuilletée) and 100 ml caster sugar, as shown here.
Stage 3 - 3 min.
Once the puff pastry base is cold, spread the lime confectioner's custard evenly over the top, if possible with a palette knife.
Stage 4 - 10 min.
Arrange the strawberries on top of the custard, allowing your artistic side to express itself...
Stage 5
...and finish with a sprig of fresh mint.
Remarks
It might not look like it, but this recipe is quite technical and does require a certain amount of know-how, especially to cook the puff pastry base perfectly.
Once you have got the hang of it, you can use your imagination to create as many different versions as you like using different creams and fruit.
Once you have got the hang of it, you can use your imagination to create as many different versions as you like using different creams and fruit.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 410 RDI=160 % | 2,170 RDI=210 % | 1,620 RDI=250 % | 7,640 RDI=380 % | 31,990 RDI: 380 % |
| Per 100 g | 20 RDI=7 % | 90 RDI=9 % | 70 RDI=10 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per feuilleté | 210 RDI=80 % | 1,090 RDI=100 % | 810 RDI=120 % | 3,820 RDI=190 % | 15,990 RDI: 190 % |
How much will it cost?
- For 2 feuilletés : 9.80 €
- Per feuilleté : 4.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Quick Strawberry Millefeuille, Chouquettes, Frozen cottage cheese with strawberries, Strawberry brunoise in a dessert-wine sabayon, Eton mess, ... See them all 20
Lemon Confectioner's Custard
You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Lemon and lime custard tart, Ramekins with almonds, apples and lemon, Mini lemon millefeuilles, Clafoutis "Marie-Antoinette", ... See them all 5
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Mini lemon millefeuilles, Smart plum tart, How to cook caramelized puff pastry well, Small foie gras pasties, ... See them all 72
Caster sugar
Like these other recipes: "Moelleux" cake batter, Breton apple and rhubarb tart , Shortbread tart with sweet apricots and rosemary, Clear strawberry juice, Nougat, ... See them all 361
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