Sunday night pasta
Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?".
18,2754.1/5 for 36 ratings
Grade this recipe: Last modified on: December 30th 2019
For 4 people, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 5 min. | 23 min. | 28 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 3 min.
Cut 100 g belly (streaky) bacon into strips (you can use ham instead if you prefer).
Stage 2 - 5 min.
Pour 2 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the bacon.
Leave to fry, stirring from time to time.
Leave to fry, stirring from time to time.
Stage 3 - 10 min.
Add 200 g peeled tomatoes, mix well and turn down the heat.
Leave to simmer gently uncovered.
Leave to simmer gently uncovered.
Stage 4 - 8 min.
Meanwhile, cook 200 g pasta.
Stage 5 - 2 min.
As soon as the pasta is cooked, drain thoroughly and add to the saucepan.
Mix well and serve without delay.
Mix well and serve without delay.
Remarks
You can bring a little more sophistication to the recipe by adding other ingredients to the saucepan in stage 3: a bayleaf, a clove of garlic "en chemise", a sprig of thyme, or any other herbs you like.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,524 Kcal or 6,381 Kj | 36 gr | 142 gr | 90 gr |
| 76 % | 14 % | 13 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 288 Kcal or 1,206 Kj | 7 gr | 27 gr | 17 gr |
| 14 % | 3 % | 3 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 381 Kcal or 1,595 Kj | 9 gr | 36 gr | 23 gr |
| 19 % | 3 % | 3 % | 3 % |
How much will it cost?
- For 4 people : 1.62 €
- Per person : 0.41 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Peeled tomatoes: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Tomato sauce for pizzas, Enchiladas, Sausages with baked beans, French style, Veal Marengo, ... All |
 | Pasta: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Pasta with pesto and preserved tomatoes, Pasta with mustard-cream sauce, Pasta with mushrooms, Penne with Mushrooms, ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Cassoulet, Potted meat (rillettes), Hamburgers, Meatballs, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Feta in olive oil with herbs, Polenta with spinach and soft-poached egg, Ratatouille, Tzatziki, ... All |
Other recipes you may also like
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.57,705 24.3/5 for 7 ratings 2 hours 1 min.
Tartiflette
A personal version of a classic recipe from Savoy.98,578 14.6/5 for 11 ratings 1 hour 27 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.105,852 24.9/5 for 7 ratings 2 hours 34 min.
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...96,1765/5 for 1 ratings 2 hours 53 min.
How to make ravioli
In theory, making ravioli is fairly simple: just roll out wide bands of thin fresh pasta dough and encase small pieces of pre-prepared filling between two sheets of pasta. In practice, it's a bit trickier than that and having the right equipment is important. This recipe shows you how to make...9,1345/5 for 1 ratings 1 hour 17 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-11-01)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question