1,459 easy and fully explained recipes, with +66K photos and 78 videos

Sunday night pasta

Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?".

69 K 4.2/5 (40 reviews)

30 min.

Easy

1.65 €

4 people

6 Ingredients

Last modified on: December 30^th 2019

For 4 people, you will need:

1 100 g belly (streaky) bacon
2 2 tablespoons olive oil
3 200 g peeled and chopped tomatoes
4 200 g Pasta
5 salt
6 pepper
Total weight: 530 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 5 min.

Cooking: 25 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Cut 100 g belly (streaky) bacon into strips (you can use ham instead if you prefer).

Stage 2 - 5 min.

Pour 2 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the bacon.

Leave to fry, stirring from time to time.

Stage 3 - 10 min.

Add 200 g peeled and chopped tomatoes, mix well and turn down the heat.

Leave to simmer gently uncovered.

Stage 4 - 8 min.

Meanwhile, cook 200 g Pasta.

Stage 5 - 2 min.

As soon as the pasta is cooked, drain thoroughly and add to the saucepan.

Mix well and serve without delay.

Remarks

You can bring a little more sophistication to the recipe by adding other ingredients to the saucepan in stage 3: a bayleaf, a clove of garlic "en chemise", a sprig of thyme, or any other herbs you like.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	140 RDI=10 %	90 RDI=10 %	1,520 RDI=80 %	6,380 RDI: 80 %
Per 100 g	6 RDI=3 %	30 RDI=3 %	20 RDI=3 %	290 RDI=10 %	1,200 RDI: 10 %
Per person	9 RDI=3 %	40 RDI=3 %	20 RDI=3 %	380 RDI=20 %	1,600 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Egg

How much will it cost?

For 4 people : 1.65 €
Per person : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Real custard sauce (crème anglaise)

Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17^th 2018412 K 24.3 45 min.

Bechamel sauce

Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.
June 13^th 2024424 K4.3 20 min.

Moussaka

Here is my personal version of this famous recipe from the eastern Mediterranean. It's a kind of gratin, made with layers of aubergines, cooked meat with tomatos and bechamel sauce with cheese.
August 1^st 2011372 K 14 2 hours 55 min.

"Buttonhole" quail eggs

This little appetizer consists of a small finger of toast, a slice of cured ham and three quail egg yolks arranged on a rectangle of egg white. It is a bit tricky to make, but very attractive to serve, and delicious, of course.
June 26^th 2011173 K5 60 min.

Pancake batter

Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
February 2^nd 2020324 K3.8 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.