Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 23 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,524 Kcal or 6,381 Kj | 36 gr | 142 gr | 90 gr |
76 % | 14 % | 13 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 7 gr | 27 gr | 17 gr |
14 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 9 gr | 36 gr | 23 gr |
19 % | 3 % | 3 % | 3 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Veal Marengo, Polpete, Enchiladas, Sausages with baked beans, French style, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Pasta with pesto and preserved tomatoes, Pasta with green asparagus, Tagliatelle with cockles, Tuna pasta, Penne with purple artichokes, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Potted meat (rillettes), "Land and sea" kebabs, Cured Pork Belly With Lentils, Larded pork tenderloin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Loin of pork with herbs and julienne vegetables , Ratatouille, Feta and spinach brik pie, Spinach and Comté Loaf, ... All |
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