1,541 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Sunday night pasta

Name: Sunday night pasta
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 4 people
Cuisine: French
Ingredients: 100 g belly (streaky) bacon; 2 tablespoons olive oil; 200 g peeled and chopped tomatoes; 200 g Pasta; salt; pepper

Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?".

86 K 4.2/5 (40 reviews)

30 min.

Easy

1.65 €

4 people

6 Ingredients

Last modified on: December 30^th 2019

For 4 people, you will need:

1 100 g belly (streaky) bacon
2 2 tablespoons olive oil
3 200 g peeled and chopped tomatoes
4 200 g Pasta
5 salt
6 pepper
Total weight: 530 grams

Times for this recipe

Preparation: 5 min.

Cooking: 25 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Cut 100 g belly (streaky) bacon into strips (you can use ham instead if you prefer).

Stage 2 - ⌛ 5 min.

Pour 2 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the bacon.

Leave to fry, stirring from time to time.

Stage 3 - ⌛ 10 min.

Add 200 g peeled and chopped tomatoes, mix well and turn down the heat.

Leave to simmer gently uncovered.

Stage 4 - ⌛ 8 min.

Meanwhile, cook 200 g Pasta.

Stage 5 - ⌛ 2 min.

As soon as the pasta is cooked, drain thoroughly and add to the saucepan.

Mix well and serve without delay.

Remarks

You can bring a little more sophistication to the recipe by adding other ingredients to the saucepan in stage 3: a bayleaf, a clove of garlic "en chemise", a sprig of thyme, or any other herbs you like.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	140 RDI=10 %	90 RDI=10 %	1,520 RDI=80 %	6,380 RDI: 80 %
Per 100 g	6 RDI=3 %	30 RDI=3 %	20 RDI=3 %	290 RDI=10 %	1,200 RDI: 10 %
Per person	9 RDI=3 %	40 RDI=3 %	20 RDI=3 %	380 RDI=20 %	1,600 RDI: 20 %

Possible allergens in this recipe: Gluten, egg

How much will it cost?

For 4 people : 1.65 €
Per person : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Provençal braised carrots

Chunks of carrot (different coloured varieties here), braised in a vegetable stock with herbes de Provence and served on a bed of couscous.

January 27^th 201979 K 1 hour 15 min.

Gingerbread

Maybe this recipe will bring back memories.

February 21^th 2011299 K4.2 1 hour 4 min.

Express apple tart

A fine apple tart, very quick to make.

April 8^th 2020383 K 24.6 55 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .

July 4^th 2018349 K4 2 hours 30 min.

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.

July 30^th 2021359 K5 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.