Sunday night pasta


Sunday night pasta
Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?".
77 K 4.2/5 (40 reviews)
Grade this recipe:
Keywords:
Last modified on: December 30th 2019
For 4 people, you will need:
  • 1 belly (streaky) bacon 100 ml belly (streaky) bacon
  • 2 olive oil 2 tablespoons olive oil
  • 3 peeled and chopped tomatoes 200 ml peeled and chopped tomatoes
  • 4 Pasta 200 ml Pasta
  • 5 salt salt
  • 6 pepper pepper

Change to the quantities for:
Times for this recipe
Preparation: 5 min.
Cooking: 25 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
Sunday night pasta
Cut 100 ml belly (streaky) bacon into strips (you can use ham instead if you prefer).

Stage 2 - 5 min.
Sunday night pasta
Pour 2 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the bacon.

Leave to fry, stirring from time to time.

Stage 3 - 10 min.
Sunday night pasta
Add 200 ml peeled and chopped tomatoes, mix well and turn down the heat.

Leave to simmer gently uncovered.

Stage 4 - 8 min.
Sunday night pasta
Meanwhile, cook 200 ml Pasta.

Stage 5 - 2 min.
Sunday night pasta
As soon as the pasta is cooked, drain thoroughly and add to the saucepan.

Mix well and serve without delay.
Remarks
You can bring a little more sophistication to the recipe by adding other ingredients to the saucepan in stage 3: a bayleaf, a clove of garlic "en chemise", a sprig of thyme, or any other herbs you like.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %140 RDI=10 %90 RDI=10 %1,520 RDI=80 %6,380 RDI: 80 %
Per 100 g6 RDI=3 %30 RDI=3 %20 RDI=3 %290 RDI=10 %1,200 RDI: 10 %
Per person9 RDI=3 %40 RDI=3 %20 RDI=3 %380 RDI=20 %1,600 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, egg
How much will it cost?
  • For 4 people : 1.65 €
  • Per person : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
The total turnip
The total turnip
The whole turnip goes into this recipe, in which ramekins are filled with both the root vegetable and its leaves.
May 22th 2025318 K4.4 45 min.
Potato and two ham gratin
Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
October 20th 2011127 K 14.6 50 min.
Rum babas
Rum babas
Rum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream).
November 24th 2013103 K3.7 3 hours 35 min.
Curried prawn risotto
Curried prawn risotto
In this recipe, the prawns are fried separately first with curry powder, then added to the risotto.
December 30th 2019110 K3.9 60 min.
Quick Strawberry Millefeuille
Quick Strawberry Millefeuille
A millefeuille (which in french means "thousand sheets") is a delicious pâtisserie consisting of layers of puff or flaky pastry (pâte feuilletée) sandwiched together with cream, fruit, etc. In this recipe, we will be using sheets of caramelized brik or filo, which makes a delicious, light...
May 3rd 201572 K3 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page