Last modified on: March 2nd 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 55 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,500 Kcal or 39,775 Kj | 300 gr | 742 gr | 592 gr |
475 % | 115 % | 70 % | 90 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 8 gr | 21 gr | 16 gr |
13 % | 3 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 38 gr | 93 gr | 74 gr |
59 % | 14 % | 9 % | 11 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Late Winter Soup with Fresh Spinach, Pork medallions with "full" turnips, Sautéed Green Vegetables in pan, Mexican-style pork medallions , ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Warm haricot bean salad, Minestrone, Cassoulet-style shepherd's pie., Duo of slow-cooked pork, Cornouaillaise salad, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Roscoff salad, Stuffed mushrooms au gratin, Colcannon, Polish-style beetroot salad, Duo of slow-cooked pork, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Tomato sauce (for pizzas), Tagliatelle with rillons and tomatoes, White bean gratin "à l'italienne", Polenta parmentier, Sausage rougail, ... All |
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