Last modified on: March 2nd 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 55 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,800 Kcal or 20,097 Kj | 210 gr | 292 gr | 302 gr |
240 % | 81 % | 28 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 6 gr | 8 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
600 Kcal or 2,512 Kj | 26 gr | 37 gr | 38 gr |
30 % | 10 % | 3 % | 6 % |
White haricot beans: You can check-out other recipes which use it, like for example: Warm white bean salad with smoked trout, How to prepare white beans, Cornouaillaise salad, Paimpol salad, White bean gratin "à l'italienne", ... All | |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Foie gras Chantilly , Asparagus "en petit pois", Light Broccoli Soup, Pork medallions with "full" turnips, Pea risotto "Mantecare", ... All | |
Sausage: You can check-out other recipes which use it, like for example: Roscoff loaf, Duo of slow-cooked pork, Stuffed mushrooms au gratin, Sausage rougail, Colcannon, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Tomato sauce (for pizzas), Polenta parmentier, White bean gratin "à l'italienne", Veal Marengo, Chicken "cantina", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)