Last modified on: July 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 21 min. | 5 hours 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,190 Kcal or 9,169 Kj | 96 gr | 27 gr | 189 gr |
110 % | 37 % | 3 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 13 gr | 3 gr | 25 gr |
14 % | 5 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
730 Kcal or 3,056 Kj | 32 gr | 9 gr | 63 gr |
37 % | 12 % | 1 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: How to slow cook meat, Home-made doner kebab, Beef braised in reduced red wine, Carbonnade, Taos hotpot, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sunday night pasta, Eggs Arsène, Potato wallets, Rabbit terrine, Winemaker's toast, ... All | |
Chilli powder: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Chilli langoustines, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, How to prepare cockles, Chicken Brussels pie, Béarnaise sauce, Filet mignon with asparagus, ... All |
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