Last modified on: July 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 21 min. | 5 hours 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,363 Kcal or 18,267 Kj | 193 gr | 49 gr | 378 gr |
218 % | 74 % | 5 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 13 gr | 3 gr | 25 gr |
14 % | 5 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
727 Kcal or 3,044 Kj | 32 gr | 8 gr | 63 gr |
36 % | 12 % | 1 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: How to cook red meat properly, Carbonnade, Two-stage beef chuck , Beef braised in reduced red wine, Boeuf (beef) bourguignon, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Bacon and cabbage omelette, Chicken club sandwich, Fried egg in bread, Tartiflette, Rillons de Tours, ... All | |
Chilli powder: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Chilli langoustines, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Pâté de campagne, Pork roast with herbs, Stuffed mushrooms au gratin, Turnip and Jerusalem artichoke soup, ... All |
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