1,504 easy and fully explained recipes, with +66K photos and 78 videos

Rillettes stuffed mushrooms

In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.

Here they are served with a quick pickle made from brunoise radishes with tarragon.

43 K 4.4/5 (36 reviews)

60 min.

Easy

3.15 €

4 pieces

11 Ingredients

Last modified on: May 10^th 2023

For this recipe: I want to make it (330×) I made it (402×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 pieces, you will need:

1 2 radishes
2 2 tablespoons vinegar
3 ½ sprig tarragon
4 8.8 oz mushrooms
5 1.5 tablespoon olive oil
6 2.6 oz onion
7 0.9 oz butter
8 ½ sprig parsley
9 3.5 oz rillettes
10 salt
11 pepper

Change these quantities to make:

4 pieces 8 pieces 16 pieces 24 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 40 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at 9:45, you will finish around : 10:40.Change start time

To finish around 7pm, you'll need to have started before: 18:35.Change end time

Step by step recipe

Stage 1 - 5 min.

Prepare the radish pickle

Rinse 2 radishes and dice very small (known as a brunoise).

Stage 2 - 3 min.

Put the diced radishes in a ramekin, add 2 tablespoons vinegar, salt, pepper and the roughly chopped leaves of ½ sprig tarragon.

This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.

Stage 3 - 5 min.

Prepare the

mushroomsPrepare8.8 oz mushrooms, choose large ones, and break off the stems (use them in another recipe).

Preheat your oven to 200°C (390°F).

Stage 4 - 6 min.

Pour 1.5 tablespoon olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.

Sauté until just browned on both sides, then salt lightly at the end of cooking.

Stage 5 - 2 min.

Transfer the sautéed mushrooms to an ovenproof dish.

Stage 6 - 10 min.

Prepare 2.6 oz onion, chop finely, then fry in 0.9 oz butter.

Stage 7 - 1 min.

Salt and add the chopped parsley at the end of cooking.

Stage 8 - 3 min.

Divide the fried onions between the mushroom caps.

Stage 9 - 3 min.

Fill with a generous tablespoonful of rillettes.

Stage 10 - 20 min.

Bake for about 20 minutes, until the rillettes start to brown.

Stage 11

Serve while still hot with a little of the radish pickle on each mushroom.

You can serve these on their own or, as shown here, with cubes of fried polenta.

Remarks

If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	200 RDI=80 %	30 RDI=3 %	990 RDI=150 %	990 RDI=50 %	4,130 RDI: 50 %
Per 100 g	50 RDI=20 %	7 RDI=1 %	270 RDI=40 %	270 RDI=10 %	1,120 RDI: 10 %
Per piece	50 RDI=20 %	6 RDI=1 %	250 RDI=40 %	250 RDI=10 %	1,030 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 4 pieces : 1.60 €
Per piece : 0.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Mushrooms

Like these other recipes: Mushroom buckwheat pancakes, Rice à la grecque, Crispy potato and mushroom brik rolls, Roast in the bag pork with fondant vegetables., Breton leek and mushroom tart, ... See them all 62

Rillettes

You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... See them all 1

Onion

Like these other recipes: Late Winter Soup with Fresh Spinach, Greek salad, Potimarron and leek soup, Creamy artichokes, Mixed vegetable curry, ... See them all 148

Butter

Like these other recipes: Grandma Solange's biscuits, Pretzels, Fillets of sole Dieppoise, Spinach Omelette, Clarified butter, ... See them all 472

Other recipes you may also like

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
February 21^th 2011311 K 24 35 min.

Fisherman's Ragout

This ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron.
December 30^th 2019108 K4.1 2 hours 20 min.

Spicy seafood plancha

A mix of diced fish and uncooked prawns marinated with spices and then simply cooked on a plancha. The fish benefits from the acidic citrus note provided by the lime, and the prawns from a little vinegar.
March 11^th 201849 K 1 hour 35 min.

Eggs Arsène

Eggs Arsène is a rather more rustic version (and definitely more Comtoise in style) of eggs Benedict , that indispensible breakfast dish in Ian Fleming's novels. And you're right, there is a nod to James Bond here.
October 25^th 201856 K5 1 hour 2 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011362 K4.0 1 hour 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.