1,459 easy and fully explained recipes, with +66K photos and 78 videos

Rillettes stuffed mushrooms

In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.

Here they are served with a quick pickle made from brunoise radishes with tarragon.

36 K 4.4/5 (36 reviews)

60 min.

Easy

3.15 €

24 pieces

11 Ingredients

Last modified on: May 10^th 2023

For 24 pieces, you will need:

1 9 radishes
2 12 tablespoons vinegar
3 3 sprigs tarragon
4 1 litre 500 ml mushrooms
5 9 tablespoons olive oil
6 450 mls onion
7 154.8 mls butter
8 3 sprigs parsley
9 600 mls rillettes
10 salt
11 pepper

Change these quantities to make:

4 pieces 8 pieces 16 pieces 24 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 40 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Prepare the radish pickle

Rinse 9 radishes and dice very small (known as a brunoise).

Stage 2 - 3 min.

Put the diced radishes in a ramekin, add 12 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 3 sprigs tarragon.

This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.

Stage 3 - 5 min.

Prepare the

mushroomsPrepare1 litre 500 ml mushrooms, choose large ones, and break off the stems (use them in another recipe).

Preheat your oven to 200°C (390°F).

Stage 4 - 6 min.

Pour 9 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.

Sauté until just browned on both sides, then salt lightly at the end of cooking.

Stage 5 - 2 min.

Transfer the sautéed mushrooms to an ovenproof dish.

Stage 6 - 10 min.

Prepare 450 mls onion, chop finely, then fry in 154.8 mls butter.

Stage 7 - 1 min.

Salt and add the chopped parsley at the end of cooking.

Stage 8 - 3 min.

Divide the fried onions between the mushroom caps.

Stage 9 - 3 min.

Fill with a generous tablespoonful of rillettes.

Stage 10 - 20 min.

Bake for about 20 minutes, until the rillettes start to brown.

Stage 11

Serve while still hot with a little of the radish pickle on each mushroom.

You can serve these on their own or, as shown here, with cubes of fried polenta.

Remarks

If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	1,180 RDI=460 %	170 RDI=20 %	5,930 RDI=900 %	5,920 RDI=300 %	24,790 RDI: 300 %
Per 100 g	50 RDI=20 %	7 RDI=1 %	270 RDI=40 %	270 RDI=10 %	1,120 RDI: 10 %
Per piece	50 RDI=20 %	6 RDI=1 %	250 RDI=40 %	250 RDI=10 %	1,030 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 24 pieces : 9.45 €
Per piece : 0.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Mushrooms

Like these other recipes: Baked Mont d'Or with diced mixed vegetables, Sliced veal with leeks and mushrooms, Sliced chicken with mushrooms and broccoli, Chicken pie, Pasta with mushrooms, ... See them all 61

Rillettes

You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... See them all 1

Onion

Like these other recipes: How to prepare an onion or shallot, Pissaladière with puff pastry, Seven-hour lamb, Tzatziki, Gisèle's Pasties, ... See them all 146

Butter

Like these other recipes: Potato gratin, Cannelés, Rolls of fish in smoked ham, Butter cream, Scallops with sorrel and Noilly Prat, ... See them all 450

Other recipes you may also like

Breton galettes (pancakes)

Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
February 21^th 2011216 K 23.9 20 min.

Kugelhof for Nanou

This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
August 2^nd 2019278 K4.4 3 hours 15 min.

How to prepare egg glaze

Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (brioche, puff pastry, ...).
October 17^th 2018302 K4.3 2 min.

Crispy rolls with chicken and leek

Finely sliced leeks are cooked with a shallot, to which is added leftover chicken with a little cream and parmesan. This mixture is rolled up in filo pastry, and cooked in the oven.
February 21^th 2011230 K5 50 min.

Sushi

Sushi is probably the best known element of Japanese cooking outside Japan. For the Japanese it's a culinary art learned over time from masters, but we can make simplified and easier sushi which are still pretty and delicious. The most common types of sushi are nigiri: a little oval-shaped mouthfuls...
October 13^th 2010331 K4.5 1 hour 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.