Flaked almond tart
This almond tart is an American-inspired version of the classic dessert. This one leaves out the almond cream or frangipane and uses flaked almonds instead. These are toasted, then mixed with cream and sugar.
There's no point denying it, this is a rich dessert...
There's no point denying it, this is a rich dessert...
60 K 4.4/5 (35 reviews)
1 hour 25 min.
Easy
1 tart
6 IngredientsLast modified on: August 27th 2017
For 1 tart, you will need:
- 1
250 g sweetcrust pastry (pâte sablée) - 2
100 g flakeds almonds - 3
200 ml liquid cream - 4
100 g caster sugar - 5
1 tablespoon Grand Marnier - 6
1 tablespoon Amaretto - Total weight: 680 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 1 hour 5 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Preheat the oven to 320°F (160°C).
Roll out 250 g sweetcrust pastry (pâte sablée) and line the tin or mould.
Roll out 250 g sweetcrust pastry (pâte sablée) and line the tin or mould.
Stage 2 - 15 min.
Pre-bake the case for 15 minutes, then take it out of the oven.
Stage 3 - 2 min.
Spread 100 g flakeds almonds over the whole of a baking sheet.
Stage 4 - 20 min.
Toast for about 20 minutes until the almonds start to colour slightly.
Stage 5 - 3 min.
Put into a bowl: 200 ml liquid cream, 100 g caster sugar, 1 tablespoon Grand Marnier and 1 tablespoon Amaretto. Mix well.
Stage 6 - 2 min.
Tip in the toasted almonds and mix again.
Stage 7 - 2 min.
Pour this mixture into the pre-cooked pastry case...
Stage 8 - 30 min.
...and bake for 30 minutes, watching the colour carefully.
Leave to cool before cutting, as this tart is very fragile.
Leave to cool before cutting, as this tart is very fragile.
Remarks
The original recipe contains much more sugar, so you can add more if you prefer it sweeter.
You can replace 10 g of the sugar with the same quantity of vanilla sugar.
You can replace 10 g of the sugar with the same quantity of vanilla sugar.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,400 RDI=130 % | 1,070 RDI=160 % | 16,200 RDI=810 % | 67,810 RDI: 810 % |
| Per 100 g | 40 RDI=10 % | 210 RDI=20 % | 160 RDI=20 % | 2,380 RDI=120 % | 9,970 RDI: 120 % |
How much will it cost?
- For 1 tart : £4.05
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Apple custard tart, Pear tart with almond cream, Key Lime Pie for Jeremy, Parisian-style chocolate custard tart, ... See them all 43
Liquid cream
Like these other recipes: Caramelized pear custard tart, Grapefruit cake, Creamy risotto with diced vegetables and flax seeds, Mushrooms on toast, French style, Sautéed pork with mushrooms in a cream sauce., ... See them all 170
Caster sugar
Like these other recipes: Blackberry and almond fondant tart, Ciabatta, Coconut-vanilla cream for Elsa , Apple paste, Oaty walnut cake , ... See them all 361
Flakeds almonds
Like these other recipes: Génoise (Genoa sponge), Shortbread tart with sweet apricots and rosemary, Little apple turnovers with almonds and raisins, Nanou's chocolate cake, Soft apple cookies, ... See them all 21
Other recipes you may also like
Morteau sausage
In this recipe, Morteau sausages are cooked on a bed of chopped potatoes. The trick is to cook the Morteau sausage slowly, so that its delicious, smoky flavor descends on the potatoes, which are crispy on the outside and melt-in-the-mouth on the inside, a pure delight. September 29th 20241.24 M 34.1 1 hour 35 min.
Seb's Italian-style aperitif slices
These Italian-inspired snacks are ideal for a light supper or with an aperitif: a thin slice of bread spread with pesto, sliced potatos, hard-boiled egg and a generous sliver of Parmesan. Pop them in the oven just long enough to melt the cheese. January 12th 202233 K 50 min.
Savoury French toast
If you already love delicious French toast, you'll surely appreciate this surprisingly savory version, which is just as moist as ever, and can be eaten on its own or as an accompaniment to meat or vegetables, for example. March 2nd 20259,651 30 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth. February 21th 2011236 K4.2 40 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance. November 17th 2024289 K4.5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.