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Flaked almond tart

This almond tart is an American-inspired version of the classic dessert. This one leaves out the almond cream or frangipane and uses flaked almonds instead. These are toasted, then mixed with cream and sugar.

There's no point denying it, this is a rich dessert...

13,0374.4/5 for 32 ratings

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Last modified on: August 27^th 2017

For 3 tarts, you will need:

1 750 g Sweetcrust pastry (pâte sablée)
2 300 g flaked almonds
3 600 ml liquid cream
4 300 g caster sugar
5 3 tablespoons Grand Marnier
6 3 tablespoons Amaretto
Total weight: 2,040 grams

Change those ingredients for: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	1 hour 5 min.	1 hour 24 min.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Preheat the oven to 320°F (160°C).

Roll out 750 g Sweetcrust pastry (pâte sablée) and line the tin or mould.

Stage 2 - 15 min.

Pre-bake the case for 15 minutes, then take it out of the oven.

Stage 3 - 2 min.

Spread 300 g flaked almonds over the whole of a baking sheet.

Stage 4 - 20 min.

Toast for about 20 minutes until the almonds start to colour slightly.

Stage 5 - 3 min.

Put into a bowl: 600 ml liquid cream, 300 g caster sugar, 3 tablespoons Grand Marnier and 3 tablespoons Amaretto. Mix well.

Stage 6 - 2 min.

Tip in the toasted almonds and mix again.

Stage 7 - 2 min.

Pour this mixture into the pre-cooked pastry case...

Stage 8 - 30 min.

...and bake for 30 minutes, watching the colour carefully.

Leave to cool before cutting, as this tart is very fragile.

Remarks

The original recipe contains much more sugar, so you can add more if you prefer it sweeter.

You can replace 10 g of the sugar with the same quantity of vanilla sugar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
8,649 Kcal or 36,212 Kj	128 gr	719 gr	585 gr
432 %	49 %	68 %	89 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
424 Kcal or 1,775 Kj	6 gr	35 gr	29 gr
21 %	2 %	3 %	4 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
2,883 Kcal or 12,071 Kj	43 gr	240 gr	195 gr
144 %	16 %	23 %	30 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 3 tarts : 13.91 €
Per tart : 4.64 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Lemon and grated apple tart, Little lime tarts, Blackberry and almond fondant tart, Crust for tea, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Turban of sole with langoustines, Filet mignon with mustard and tarragon sauce, Tarte Normande, Cod loin with saffron, ... All
	Flaked almonds: You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Brioche royale, Nougatine, Benoîton, Baked Alaska, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Checkerboard biscuits, Arizona cupcakes, Strawberry, kiwi and mascarpone verrines, New tiramisu, ... All

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