Last modified on: July 16th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 2 hours | 2 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,070 Kcal or 63,095 Kj | 159 gr | 2,518 gr | 486 gr |
754 % | 61 % | 238 % | 74 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 3 gr | 54 gr | 10 gr |
16 % | 1 % | 5 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,256 Kcal or 5,259 Kj | 13 gr | 210 gr | 40 gr |
63 % | 5 % | 20 % | 6 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Frozen Nougat, European glass, Fillings for macaroons, Warm apple feuillantines, ... All | |
Raspberries: You can check-out other recipes which use it, like for example: Raspberry tart, Cranachan, Raspberry muffins, Half-cooked chocolate cake with raspberry coulis, Double raspberry tartlets, ... All | |
Génoise (Genoa sponge): You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Fraisier (French strawberry cake), Baked Alaska, ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Strawberry mousse with mascarpone, Amandier (gluten-free almond cake), Brussels sprouts à la Lombarde, Crunchy blackcurrant and mascarpone cream verrine, ... All |
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