Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 58 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,862 Kcal or 7,796 Kj | 66 gr | 164 gr | 105 gr |
93 % | 25 % | 16 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 3 gr | 8 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 11 gr | 27 gr | 17 gr |
16 % | 4 % | 3 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Sliced veal with leeks and mushrooms, Smoked haddock and leek fondue tartines, Rabbit with mustard, Rabbit civet "à la normande", ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Moussaka, Endives , Spinach and cauliflower with sesame béchamel sauce, Thin spinach and potato tart, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Italian style gratin, Croque-monsieur, Gougères, Gratin of beet tops and potatoes, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Filet mignon with asparagus, Rabbit with mustard, Polpete, Fish fillet in express cooking envelope, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)