Stuffed artichokes au gratin

Stuffed artichokes au gratin
For this recipe we'll attempt to use the whole of the artichoke: the heart, of course, but also the leaf bases in bechamel sauce with mushrooms and shallots, as a tasty filling for the hearts.
96K 4.0/5 based on 49 reviews
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Last modified on: May 10th 2023

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
35 min.58 min.1 hour 33 min.
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Step by step recipe

Stage 1 - 3 min.
Stuffed artichokes au gratin
Prepare and chop 40 g shallot.

Cook for 2 to 3 minutes in 2 tablespoons olive oil without colouring. Set aside.

Stage 2 - 10 min.
Stuffed artichokes au gratin
Prepare and slice 200 g mushrooms, cook in 2 tablespoons olive oil.


Stage 3 - 15 min.
Stuffed artichokes au gratin
Cook 6 globe artichokes.

Stage 4 - 20 min.
Stuffed artichokes au gratin
Peel the leaves off the artichokes and set the hearts aside. Use a teaspoon to scrape the flesh off the leaves and collect this in a bowl.

Stage 5 - 2 min.
Stuffed artichokes au gratin
Preheat the oven to 390°F (200°C).

Sit the artichoke hearts in a gratin dish.

Stage 6 - 5 min.
Stuffed artichokes au gratin
Put into a bowl: the shallots, mushrooms, flesh from the artichoke leaves and 150 g Bechamel sauce.

Mix well and check the seasoning.

Stage 7 - 5 min.
Stuffed artichokes au gratin
Fill the artichokes generously with this mixture.

Stage 8 - 3 min.
Stuffed artichokes au gratin
Top with grated cheese...

Stage 9 - 30 min.
Stuffed artichokes au gratin
...and bake for 30 minutes, until the cheese topping has melted and browned nicely.
Depending on the size of your artichokes, you may well have filling left over that will not fit in the hearts. This can be frozen and used another time, or for original vol-au-vents.
Several days in the fridge, covered with plastic film. Reheats very well..
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,865 Kcal or 7,808 Kj80 gr205 gr139 gr
93 %31 %19 %21 %
Per 100 g
Energetic valueProteins CarbohydratesFats
91 Kcal or 381 Kj4 gr10 gr7 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
311 Kcal or 1,302 Kj13 gr34 gr23 gr
16 %5 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 6 people : 7.06 €
  • Per person : 1.18 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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