Surf and turf club sandwich
This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon.
The two are accompanied by a layer of cream cheese with herbs.
The two are accompanied by a layer of cream cheese with herbs.
41 K 4.6/5 (26 reviews)
25 min.
Easy
8 sandwiches
8 IngredientsLast modified on: September 10th 2017
1 ¾ cup cream cheese
4 tablespoons herbs of your choice
1 ¾ cup belly (streaky) bacon
1 ¾ cup lettuce
16 slices thin toast
8 sardines in oil
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
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Step by step recipe
Stage 1 - 4 min.
Prepare the fillings
Mix 1 ¾ cup cream cheese with your choice of finely chopped herbs (chives and parsley here).Pepper generously and salt if necessary (this will depend on your cheese).
Set aside.
Stage 2 - 5 min.
Slice 1 ¾ cup belly (streaky) bacon thinly, if not already sliced. Fry in a frying pan, or better still grill (broil), until nicely browned.
Stage 3 - 5 min.
Shred 1 ¾ cup lettuce "en chiffonade".
Stage 4 - 4 min.
Assemble the sandwiches
Spread a layer of cheese with herbs on each slice of bread.Lay a sardine in oil on each slice, after slicing into 2 lengthways.
Stage 5 - 4 min.
Top with 2 slices of bacon, then a little lettuce.
Stage 6 - 2 min.
Finish with the second slice of bread.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
Remarks
The shredded lettuce can be livened up with french dressing (vinaigrette) before adding to the sandwich.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
Keeping: 2 or 3 hours in the fridge; after this it will start to go soft and be past its best..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 500 RDI=50 % | 290 RDI=50 % | 5,640 RDI=280 % | 23,620 RDI: 280 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 10 RDI=2 % | 240 RDI=10 % | 1,010 RDI: 10 % |
| Per sandwiche | 30 RDI=10 % | 60 RDI=6 % | 40 RDI=6 % | 710 RDI=40 % | 2,950 RDI: 40 % |
How much will it cost?
- For 8 sandwiches : 27.00 €
- Per sandwiche : 3.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Belly (streaky) bacon
Like these other recipes: Sausagemeat, Winemaker's toast, Pâté de campagne, Potted meat (rillettes), Eggs Arsène, ... See them all 31
Lettuce
Like these other recipes: Crispy cheese parcels, Chicken nems, Lettuce "chiffonade", Green avocado salad, Caesar salad, ... See them all 25
Cream cheese
Like these other recipes: Chicken and avocado bagels, Beetroot and cream cheese verrines, Baker's chicken and potato tart, Tomato and cream cheese terrine, Red endive appetizers, ... See them all 15
Slices thin toast
Like these other recipes: Scrambled eggs and leeks on toast, Breton Sandwich, Scandinavian cocktail, ... See them all 3
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