Last modified on: September 10th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 5 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,462 Kcal or 35,429 Kj | 375 gr | 745 gr | 442 gr |
423 % | 144 % | 70 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
241 Kcal or 1,009 Kj | 11 gr | 21 gr | 13 gr |
12 % | 4 % | 2 % | 2 % |
Per sandwiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
705 Kcal or 2,952 Kj | 31 gr | 62 gr | 37 gr |
35 % | 12 % | 6 % | 6 % |
![]() | Lettuce: You can check-out other recipes which use it, like for example: Spring radish and avocado salad, Salad lyonnaise, Chicken and avocado bagels, Chicano burger, Julia salad, ... All |
![]() | Cream cheese: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Red endive appetizers, Tomato and cream cheese terrine, Avocado with gravlax, Gravlax, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sausagemeat, Involtini-Style Filet Mignon , Potato wallets, "Land and sea" kebabs, Potatoes with bacon and herbs, ... All |
![]() | Slices thin toast: You can check-out other recipes which use it, like for example: Scrambled eggs and leeks on toast, Breton Sandwich, Scandinavian cocktail, ... All |
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