Oatmeal cake


Oatmeal cake
This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal.

In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.
88K 2 49 4.1
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Last modified on: September 20th 2017

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For 1 cake, you will need:

Change these quantities to make: 1 cake 2 cakes 3 cakes
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.50 min.1 hour 8 min.
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Step by step recipe


Stage 1 - 10 min.
Oatmeal cake
Preheat the oven to 390°F (200°C).

Spread 100 g rolled oats in a thin, even layer over a sheet of cooking parchment laid on a baking sheet.

Toast in the oven for 10 minutes.

Stage 2 - 5 min.
Oatmeal cake
At the end of this time (do watch for the colour and don't let them get too brown), take them out of the oven and leave to cool.

When cold, blend the toasted oats to a floury consistency.

Stage 3 - 3 min.
Oatmeal cake
Use a whisk to mix the oats into 150 g flour and 200 g caster sugar.

Stage 4 - 3 min.
Oatmeal cake
Put into a food-processor bowl, then add 4 eggs, 250 g butter and 1 pinch salt.

Stage 5 - 5 min.
Oatmeal cake
Mix well.

Stage 6
Oatmeal cake
Stop beating once the mixture appears smooth and evenly mixed.

Stage 7 - 2 min.
Oatmeal cake
Put the mixture into a loaf tin or mould.

Stage 8 - 40 min.
Oatmeal cake
Bake for about 40 minutes.

Check if the cake is cooked after 30 minutes.

Stage 9
Oatmeal cake
Leave to cool on a wire rack before eating.
Remarks
If, like Louise, you really like the flavour of oats, you can increase the weight and take off the same weight of flour.

For an even more rustic flavour, use brown cane sugar.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,870 Kcal or 16,203 Kj54 gr379 gr238 gr
194 %21 %36 %36 %
Per 100 g
Energetic valueProteins CarbohydratesFats
430 Kcal or 1,800 Kj6 gr42 gr26 gr
22 %2 %4 %4 %
Per cake
Energetic valueProteins CarbohydratesFats
3,870 Kcal or 16,203 Kj54 gr379 gr238 gr
194 %21 %36 %36 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Egg, Milk
How much will it cost?
  • For 1 cake : 4.16 $

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, French onion soup, Roasted Cauliflower, Breton sablé biscuit dough, Nanou's chocolate cake, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut pyramids, Stewed plums, Citrus tart, Strawberries in a thyme and lemon-flavoured red wine reduction, Lime (or lemon) curd, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Bechamel sauce, Four quarters, Pitta bread, Caribbean upside-down cake, ... All
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Oat financiers for Louise, Granola, Soft apple cookies, Moist cereal bars, ... All
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Your 2 comments or questions on this recipe
  • Hello Daniela,
    No, baking powder is not needed for this recipe (this is the magic of quatre-quarts style cakes).
    But you can add some if you want, this will probably make the cake a bit more "light".
    Posted by jh october 5th 2017 at 18:45 (n° 2)
  • Bonjour! Thanks for your delicios and detailed recepies. I wonder if this cake don't need any baking powder?
    Posted by Daniela october 5th 2017 at 16:25 (n° 1)
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