Last modified on: September 20th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 50 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,870 Kcal or 16,203 Kj | 54 gr | 379 gr | 238 gr |
194 % | 21 % | 36 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 6 gr | 42 gr | 26 gr |
22 % | 2 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,870 Kcal or 16,203 Kj | 54 gr | 379 gr | 238 gr |
194 % | 21 % | 36 % | 36 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, French onion soup, Roasted Cauliflower, Breton sablé biscuit dough, Nanou's chocolate cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut pyramids, Stewed plums, Citrus tart, Strawberries in a thyme and lemon-flavoured red wine reduction, Lime (or lemon) curd, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Bechamel sauce, Four quarters, Pitta bread, Caribbean upside-down cake, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Oat financiers for Louise, Granola, Soft apple cookies, Moist cereal bars, ... All |
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No, baking powder is not needed for this recipe (this is the magic of quatre-quarts style cakes).
But you can add some if you want, this will probably make the cake a bit more "light".