Cooking-ez.com

1,531 easy and fully explained recipes, with +66K photos and 78 videos

Oatmeal cake

Oatmeal cake
This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal.

In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.
115 K 2× 4.1/5 (49 reviews)
Grade this recipe:
duree1 hour 8 min. difficultéEasy prix3.85 € pour combien1 cake ingredients6 Ingredients
Keywords:
Last modified on: September 20th 2017
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 cake, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 8 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.
Oatmeal cake : Stage 1
Preheat the oven to 390°F (200°C).

Spread 100 g rolled oats in a thin, even layer over a sheet of cooking parchment laid on a baking sheet.

Toast in the oven for 10 minutes.
Stage 2 - ⌛ 5 min.
Oatmeal cake : Stage 2
At the end of this time (do watch for the colour and don't let them get too brown), take them out of the oven and leave to cool.

When cold, blend the toasted oats to a floury consistency.
Stage 3 - ⌛ 3 min.
Oatmeal cake : Stage 3
Use a whisk to mix the oats into 150 g flour and 200 g caster sugar.
Stage 4 - ⌛ 3 min.
Oatmeal cake : Stage 4
Put into a food-processor bowl, then add 4 eggs, 250 g butter and 1 pinch salt.
Stage 5 - ⌛ 5 min.
Oatmeal cake : Stage 5
Mix well.
Stage 6
Oatmeal cake : Stage 6
Stop beating once the mixture appears smooth and evenly mixed.
Stage 7 - ⌛ 2 min.
Oatmeal cake : Stage 7
Put the mixture into a loaf tin or mould.
Stage 8 - ⌛ 40 min.
Oatmeal cake : Stage 8
Bake for about 40 minutes.

Check if the cake is cooked after 30 minutes.
Stage 9
Oatmeal cake : Stage 9
Leave to cool on a wire rack before eating.
Remarks
If, like Louise, you really like the flavour of oats, you can increase the weight and take off the same weight of flour.

For an even more rustic flavour, use brown cane sugar.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %380 RDI=40 %240 RDI=40 %3,870 RDI=190 %16,200 RDI: 190 %
Per 100 g6 RDI=2 %40 RDI=4 %30 RDI=4 %430 RDI=20 %1,800 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, egg, milk
How much will it cost?
  • For 1 cake : 3.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Butter

Like these other recipes: Parcels of fish fillet in spinach, Far Normandy-Brittany, Salmon rillettes, Kale and potato soup, Bechamel sauce, ... See them all 481

Caster sugar
Caster sugar

Like these other recipes: Plain cake, Ramekins with almonds, apples and lemon, Tatin apple diplomat tart, Two-coloured chocolate-orange tart, Passion fruit jellies, ... See them all 364

Flour
Flour

Like these other recipes: Diamond biscuits, Toasted almond cake, Grapefruit moelleux, Chorizo cake with olives and tomato confit, Crackers, ... See them all 206

Rolled oats
Rolled oats

Like these other recipes: Oaty walnut cake , Tyrolean apple crumble, Soft apple cookies, Oatmeal and apple cookies, Apple and whisky crumble, ... See them all 14

Other recipes you may also like
Potato gratin
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
February 21th 20111.12 M 14.4 1 hour 50 min.
Quiche Lorraine
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
April 17th 2022173 K4.9 1 hour 5 min.
How to prepare broad beans
How to prepare broad beans
Here's how, from fresh beans in pods, to obtain beans ready to use in a recipe.
July 3rd 202423 K 35 min.
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011278 K3.9 50 min.
Meringues
Meringues
A very simple recipe but which always impresses.
June 10th 2019408 K4.5 4 hours 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • Hello Daniela,
    No, baking powder is not needed for this recipe (this is the magic of quatre-quarts style cakes).
    But you can add some if you want, this will probably make the cake a bit more "light".
    Posted by jh october 5th 2017 at 18:45 n° 2
  • Bonjour! Thanks for your delicios and detailed recepies. I wonder if this cake don't need any baking powder?
    Posted by Daniela october 5th 2017 at 16:25 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page