Last modified on: September 20th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 50 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,870 Kcal or 16,203 Kj | 54 gr | 379 gr | 238 gr |
194 % | 21 % | 36 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 6 gr | 42 gr | 26 gr |
22 % | 2 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,870 Kcal or 16,203 Kj | 54 gr | 379 gr | 238 gr |
194 % | 21 % | 36 % | 36 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Oat financiers for Louise, Mushroom duxelles, Celeriac and mushroom gratin, Passion fruit jellies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Apple crisps, Sandwich bread, Génoise (Genoa sponge), Apple custard tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Spring veal sauté , Franche-Comté sticks, Viennese Shortbread, Chocolate madeleines, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Oat financiers for Louise, Oat shortbread biscuits, Chocolate cereal bars, Oaty walnut cake , ... All |
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No, baking powder is not needed for this recipe (this is the magic of quatre-quarts style cakes).
But you can add some if you want, this will probably make the cake a bit more "light".