|Preparation||Start to finish|
|21 min.||21 min.|
|1||Wash and dry 300 g radishes, then slice thinly (a mandolin is ideal for this).
Use large radishes if possible, as they are easier to slice.
|2||Dice 300 g cooked chicken fairly small.||5 min.|
|3||Put the radishes and chicken in a bowl, add the finely chopped 2 tablespoons herbs of your choice and mix well.||3 min.|
|4||Just before serving, add 100 g Lemon Mayonnaise and mix well.||3 min.|
|5||This salad should not be served too cold, so take it out of the fridge 30 minutes beforehand.|
For 4 people : 7.26 $
Per person : 1.82 $
|Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Chicken and Avocado Salad, Beans with tomatoes, Gratin of chicken with rice and sautéed mushrooms, Surprise bread, ... All|
|Radishes: You can check-out other recipes which use it, like for example: Pan bagnat, Valay salad, Summery cheese on toast, Crunchy spring salad, Chickpea salad, ... All|
|Lemon Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Crunchy Cauliflower Salad with Lemon, ... All|
|Herbs of your choice: You can check-out other recipes which use it, like for example: Fish in a salt crust, Avocado with gravlax, Crispy smoked salmon and herb rolls, Seafood feuillantines, Baked potoatoes with herb butter or cream , ... All|
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