Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 35 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,411 Kcal or 5,908 Kj | 39 gr | 222 gr | 96 gr |
71 % | 15 % | 21 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 5 gr | 28 gr | 12 gr |
9 % | 2 % | 3 % | 2 % |
Per colombier | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,411 Kcal or 5,908 Kj | 39 gr | 222 gr | 96 gr |
71 % | 15 % | 21 % | 14 % |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Arizona cupcakes, How to make marzipan decorations, Fraisier (French strawberry cake), Agen prune cake, ... All | |
Candied fruit: You can check-out other recipes which use it, like for example: Fondant-iced pithivier, Hazelnut and orange cake, Panettone, Sicilian Epiphany Pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Turnip and Jerusalem artichoke soup, "Moelleux" cake batter, Endive and beer soup, Artichoke Soup, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Far Normandy-Brittany, Pogne de Romans, Franche-Comté sticks, Pink Reims biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)