Last modified on: December 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 36 min. | 1 hour | 30 min. | 14 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,639 Kcal or 19,423 Kj | 98 gr | 629 gr | 246 gr |
172 % | 28 % | 44 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 8 gr | 51 gr | 20 gr |
14 % | 2 % | 4 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,639 Kcal or 19,423 Kj | 98 gr | 629 gr | 246 gr |
172 % | 28 % | 44 % | 28 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Rabbit civet "à la normande", "Moelleux" cake batter, Cornmeal baps for Anne, Jam doughnuts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Chestnut and hazelnut biscuits, Surprise bread, Scrambled eggs with langoustines and asparagus tips., Muffin dough, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Pear compote , Half-cooked chocolate cake with raspberry coulis, Biscuit de Savoie sponge cake, Peach and verbena feuilleté, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Seeded loaf, Mouna, Ocean bread, Pogne de Romans, ... All |
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