Last modified on: December 30th 2019
Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 35 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 15 gr | 157 gr | 56 gr |
59 % | 6 % | 15 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 4 gr | 47 gr | 17 gr |
18 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 15 gr | 157 gr | 56 gr |
59 % | 6 % | 15 % | 8 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Génoise (Genoa sponge), Little caramelized peach tarts, Arizona cupcakes, Crêpes Suzette, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Armagnac marzipan, How to add beaten eggs whites to a mixture, Croute à thé, Spicy hot toasted cashew nuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Mushroom buckwheat pancakes, Roscoff loaf, Sliced veal with leeks and mushrooms, Caribbean upside-down cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Buckwheat almond biscuits, Beurre d'escargot, Santiago Cake, Amandier (gluten-free almond cake), ... All |
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