Last modified on: December 30th 2019
Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 35 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,376 Kcal or 9,948 Kj | 29 gr | 314 gr | 112 gr |
119 % | 11 % | 30 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 4 gr | 47 gr | 17 gr |
18 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 15 gr | 157 gr | 56 gr |
59 % | 6 % | 15 % | 8 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Mouna, Grandma Solange's biscuits, Poppy seed and lemon cake, Vanilla ice cream, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Finger biscuits, Meringues, Brioche royale, Clafoutis "Marie-Antoinette", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Apple custard tart, Jam doughnuts, Nonettes, Scallops with crunchy vegetables and wine sabayon, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Santiago Cake, Macarons (the original French macaroons) , Sweetcrust pastry (pâte sablée), Checkerboard biscuits, ... All |
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