Last modified on: June 13th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
7 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 17 gr | 138 gr | 32 gr |
17 % | 7 % | 13 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 5 gr | 42 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 35 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Bistro-style beetroot salad, Caesar salad, "Buttonhole" quail eggs, Cornouaillaise salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Sliced veal with leeks and mushrooms, Pistachio and spinach pesto, Ham and cheese slices with spring onions, Purple artichokes in a cheesy gratin, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Eggs with tomatoes and courgettes, Ratatouille, Moussaka, Ratatouille confite, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Ham and endives au gratin, Rabbit civet, Chicken breasts with tarragon, How to fry eggs well, ... All |
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