Last modified on: June 13th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
7 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,003 Kcal or 4,199 Kj | 52 gr | 415 gr | 96 gr |
50 % | 20 % | 39 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 5 gr | 42 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 35 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Bread with Tomato , Kérinou slices, Summery cheese on toast, Kale and potato soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Potimarron (chestnut pumpkin) "au gratin", Cauliflower "moelleux" in ramekins, Coriander and cashew nut pesto, Potato and two ham gratin, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Auvergnat tartines, Cauliflower tabouleh, Tomato pesto, Tomato feuilleté with pesto, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and purple eggplant with Greek pesto, Potatoes with prawns, Spinach Omelette, Foie gras fingers, Fillets of sole Dieppoise, ... All |
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