Last modified on: June 13th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
7 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,305 Kcal or 9,651 Kj | 856 gr | 6,919 gr | 216 gr |
115 % | 329 % | 653 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 86 gr | 699 gr | 22 gr |
12 % | 33 % | 66 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 71 gr | 577 gr | 18 gr |
10 % | 27 % | 54 % | 3 % |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Caesar salad, Montlebon toast, Bruschetta, Warm haricot bean salad, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork sautéed with green beans, Asian style, Quick prawn curry, Lumberjack turnovers, Tenderloin steak with beetroot tops and mushrooms, Turban of sole with langoustines, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Mixed salad, Italian toast, Shakshuka, Four-tier glasses, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Quail egg canapés, Larded pork tenderloin, Spinach fritters, Sautéed Pork with Peanuts, ... All |
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