Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,791 Kcal or 20,059 Kj | 69 gr | 179 gr | 424 gr |
240 % | 27 % | 17 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 2 gr | 5 gr | 12 gr |
7 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 4 gr | 10 gr | 24 gr |
13 % | 1 % | 1 % | 4 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Mushroom velouté, Mixed salad, Sautéed turmeric chicken with mushrooms, Mushroom tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Sea bass with coriander cream en papillote, Madras rice, Sautéed pork with mushrooms in a cream sauce., Pistachio panna cotta with custard, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pumpkin and red-bean tortillas, Algerian brik rolls, Two-cheese vegetable gratin, Kale and potato soup, Minestrone, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Fillets of sole meunière, Comtoise endive salad, Celeriac in cream and mustard sauce, Warm apple feuillantines, ... All |
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