Last modified on: July 24th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour | 20 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
415 Kcal or 1,738 Kj | 19 gr | 67 gr | 31 gr |
21 % | 7 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 11 gr | 39 gr | 18 gr |
12 % | 4 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Special small breads, How to succeed in making sabayon (syllabub), Tomato foccacia, Prune Far, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Pasta with pesto and preserved tomatoes, Fried egg in bread, Roasted leeks with pesto, Olive and pesto bread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Crackers, Pan-baked hash brown (Hash-brown casserole), Prune Far, Hamburger buns, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Langoustine sabayon tart, "Moelleux" cake batter, Du Barry soup, Puff or flaky pastry (pâte feuilletée), ... All |
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But now fixed, thanks for warning me.