1,497 easy and fully explained recipes, with +66K photos and 78 videos

Pesto crackers

These are delicious little aperitif biscuits, really crisp and with the full-on flavour of pesto.

They can be eaten on their own with dips, such as hot tomato or houmous.

57 K 2× 3.8/5 (36 reviews)

1 hour 45 min. difficulté

Easy

£3.40

60 pieces

6 Ingredients

Last modified on: July 24^th 2021

For this recipe: I want to make it (424×) I made it (404×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 60 pieces, you will need:

1 250 g flour
2 10 g butter
3 100 ml Milk
4 150 g pesto
5 1 teaspoon fine (or table) salt
6 30 g Parmesan (Parmigiano Reggiano) (optional)
Total weight: 520 grams

Change these quantities to make:

20 pieces 30 pieces 60 pieces 120 pieces 180 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Resting: 1 hour

Cooking: 20 min.

All in all: 1 hour 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Put into a food-mixer bowl: 100 ml Milk, 250 g flour, 10 g butter, 150 g pesto and 1 teaspoon fine (or table) salt.

Stage 2 - 3 min.

Knead until evenly mixed.

Stage 3 - 1 hour

Gather the dough into a thick block, wrap in plastic film, and refrigerate for 1 hour.

Note: This dough can be made the day before.

Stage 4 - 5 min.

Preheat the oven to 390°F (200°C).

Roll out the dough quite thinly (ideally, 2-3 mm or a bare 1/8 inch).

Stage 5 - 5 min.

Cut into small rectangles...

Stage 6 - 3 min.

...and arrange on a baking sheet. Though it is not essential, at this stage, you can sprinkle a little grated parmesan over the crackers, if you wish.

Stage 7 - 20 min.

Bake for about 20 minutes. Do watch for the biscuits browning. You will probably need to turn the tray back to front towards the end of cooking.

Stage 8

Leave to cool on a wire rack.

Remarks

If your crackers a getting old (after a few days), you can revive them before serving by putting them in a hot oven at 390°F (200°C) for 5 minutes.

Keeping: A few days in an airtight tin.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	130 RDI=40 %	260 RDI=20 %	400 RDI=50 %	1,850 RDI=70 %	7,760 RDI: 70 %
Per 100 g	30 RDI=7 %	50 RDI=3 %	80 RDI=9 %	360 RDI=10 %	1,500 RDI: 10 %
Per piece	2 RDI=1 %	4 RDI=0 %	6 RDI=1 %	30 RDI=1 %	130 RDI: 1 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 60 pieces : £3.40
Per piece : £0.10

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020339 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011360 K4.0 1 hour 15 min.

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025295 K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018261 K4.3 1 hour 55 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016244 K4.4 2 hours 2 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Hi, you was right, the baking temperature was missing in stage #4, sorry for that.
But now fixed, thanks for warning me.
Posted by jh july 24^th 2021 at 15:33 n° 2
Hi, it seems that there is no baking temperature? Could you please tell me if it's 200°c for the preparation like for reheating the crackers?
Posted by Anonymous july 23^th 2021 at 18:56 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.