Last modified on: July 24th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour | 20 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,256 Kcal or 5,259 Kj | 56 gr | 201 gr | 92 gr |
63 % | 22 % | 19 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 11 gr | 39 gr | 18 gr |
12 % | 4 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Naan, Biscuit de Savoie sponge cake, Apple and almond cake, Béarnaise sauce, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Thin cherry tomato and pesto tart, Seb's Italian-style aperitif slices, Genoese croque-monsieur, Fried egg in bread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Household cake (Gâteau de ménage), Pan-baked hash brown (Hash-brown casserole), Nantes Tourton, How to heat milk without it catching on the bottom of the pan, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Noisette butter, Escalope cordon bleu, Caramelized pear custard tart, Toasted almond cake, Madeleines, ... All |
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But now fixed, thanks for warning me.