Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,972 Kcal or 62,685 Kj | 181 gr | 931 gr | 1,137 gr |
749 % | 70 % | 88 % | 172 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
27 % | 3 % | 3 % | 6 % |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Piedmont pyramids, Tyrolean apple crumble, Chestnut moelleux, Autumn apple and plum crumble pie, Little cakes with a chocolate and hazelnut centre, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Diamond biscuits, Oat financiers for Louise, Toasted almond cake, Swiss meringues, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Corsican tarts, Basic cake batter - the French way, Duet of creamed cauliflower and cabbage , Pavlova, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Upside-down Parmentier, Pumpkin (or potimarron) soup, Paris flan filling, Two-stage beef chuck , ... All |
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