Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
53 min. | 1 hour | 30 min. | 2 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
40,316 Kcal or 168,795 Kj | 1,370 gr | 6,916 gr | 5,819 gr |
2,016 % | 527 % | 652 % | 882 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
858 Kcal or 3,592 Kj | 29 gr | 147 gr | 124 gr |
43 % | 11 % | 14 % | 19 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20,158 Kcal or 84,398 Kj | 685 gr | 3,458 gr | 2,909 gr |
1,008 % | 263 % | 326 % | 441 % |
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![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Bounty-style tart for Alison, Cherry and pistachio tarts, Parisian-style chocolate custard tart, Tarte Jurassienne, ... All |
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