Warm autumn salad
Not quite "surf and turf", but land meets sea in this salad which combines poached fish with cauliflower and buttery fried croutons.
12,4964.3/5 for 12 ratings
Grade this recipe: Last modified on: November 22th 2017
For 18 people, you will need:
- 0
900 g fish - 1
600 g bread - 2
150 g Clarified butter - 3
1 kg 200 g cauliflower - 4
parsley - 5
15 tablespoons French dressing (vinaigrette) - Total weight: 3,075 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 9 min. | 45 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately.Step by step recipe
Stage 1 - 20 min.
Cook 900 g fish, preferably by poaching. Choose an inexpensive fish that is in season.
After cooking, break the fish into flakes and put into a salad bowl.
After cooking, break the fish into flakes and put into a salad bowl.
Stage 2 - 3 min.
Cut 600 g bread into small cubes.
Stage 3 - 5 min.
Melt 150 g Clarified butter in a frying pan on high heat. When good and hot, add the bread cubes.
Fry until golden brown, stirring frequently.
Keep hot.
Fry until golden brown, stirring frequently.
Keep hot.
Stage 4 - 10 min.
Prepare 1 kg 200 g cauliflower (an elegant purple variety here).
Stage 5 - 4 min.
Cook in a large saucepn of boiling salted water.
Do take care not to overcook the cauliflower - it should be only just tender.
Drain thoroughly after cooking.
Do take care not to overcook the cauliflower - it should be only just tender.
Drain thoroughly after cooking.
Stage 6 - 3 min.
Add the cauliflower to the bowl, then the croutons, the chopped parsley and 15 tablespoons French dressing (vinaigrette).
Mix well and serve immediately.
Mix well and serve immediately.
Remarks
You can, of course, use normal cauliflower instead of the purple variety; it will work just fine.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,576 Kcal or 14,972 Kj | 236 gr | 431 gr | 294 gr |
| 179 % | 91 % | 41 % | 45 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 116 Kcal or 486 Kj | 8 gr | 14 gr | 10 gr |
| 6 % | 3 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 199 Kcal or 833 Kj | 13 gr | 24 gr | 16 gr |
| 10 % | 5 % | 2 % | 2 % |
How much will it cost?
- For 18 people : 11.33 €
- Per person : 0.63 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cauliflower: You can check-out other recipes which use it, like for example: Two-colour cauliflower salad, Sliced cauliflower with 3 cheeses, Breton coleslaw, Country vegetable soup, Vegetable tartare, ... All |
| Fish: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Fish petals, vegetables julienne, and beurre blanc, Fish in a salt crust, Pollack Parmentier, Sushi, ... All |
| Bread: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Smoked haddock and leek fondue tartines, Montlebon toast, Bistro-style beetroot salad, Winemaker's toast, ... All |
 | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Scrambled eggs with langoustines and asparagus tips., Breton leek and mushroom tart, Norman flambéed apples, Warm apple feuillantines, ... All |
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