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Warm autumn salad

Not quite "surf and turf", but land meets sea in this salad which combines poached fish with cauliflower and buttery fried croutons.

9,9514.3/5 for 12 ratings

Last modified on: November 22^th 2017

For 18 people, you will need:

1 900 g fish
2 600 g bread
3 150 g Clarified butter
4 1 kg 200 g cauliflower
5 parsley
6 15 tablespoons French dressing (vinaigrette)
Total weight: 3,075 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
36 min.	9 min.	45 min.

Keeping: Should be eaten immediately.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 20 min.

Cook 900 g fish, preferably by poaching. Choose an inexpensive fish that is in season.

After cooking, break the fish into flakes and put into a salad bowl.

Stage 2 - 3 min.

Cut 600 g bread into small cubes.

Stage 3 - 5 min.

Melt 150 g Clarified butter in a frying pan on high heat. When good and hot, add the bread cubes.

Fry until golden brown, stirring frequently.

Keep hot.

Stage 4 - 10 min.

Prepare 1 kg 200 g cauliflower (an elegant purple variety here).

Stage 5 - 4 min.

Cook in a large saucepn of boiling salted water.

Do take care not to overcook the cauliflower - it should be only just tender.

Drain thoroughly after cooking.

Stage 6 - 3 min.

Add the cauliflower to the bowl, then the croutons, the chopped parsley and 15 tablespoons French dressing (vinaigrette).

Mix well and serve immediately.

Remarks

You can, of course, use normal cauliflower instead of the purple variety; it will work just fine.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,334 Kcal or 22,332 Kj	236 gr	431 gr	294 gr
267 %	91 %	41 %	45 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
173 Kcal or 724 Kj	8 gr	14 gr	10 gr
9 %	3 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
296 Kcal or 1,239 Kj	13 gr	24 gr	16 gr
15 %	5 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 18 people : 11.26 €
Per person : 0.63 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Two-colour cauliflower salad, Vegetable tartare, Creamy Winter Vegetable Soup, How to prepare cauliflower, ... All
	Fish: You can check-out other recipes which use it, like for example: Stock-pot fish , Seafood sauerkraut, Fish in a sesame crust, Sushi, Fish petals, vegetables julienne, and beurre blanc, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Canapés of red mullet with poppy seeds, "Buttonhole" quail eggs, Montbenoit's canapés, Spinach on toast with bechamel, ... All
	Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Fillets of sole meunière, Scrambled eggs with langoustines and asparagus tips., Spring veal sauté , Clafoutis "Marie-Antoinette", ... All

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