Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,177 Kcal or 4,928 Kj | 18 gr | 100 gr | 79 gr |
44 % | 5 % | 7 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 5 gr | 31 gr | 24 gr |
13 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 4 gr | 25 gr | 20 gr |
11 % | 1 % | 2 % | 2 % |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Chocolate-verbena cream, Nanou's chocolate cake, Half-cooked chocolate cake with raspberry coulis, Chocolate ganache, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Filet mignon with asparagus, Cocotte eggs with Comté, Artichoke hearts forestier , Creamy artichokes, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Yvetot Douillons, Stuffed prunes, Butter cream, Chocolate madeleines, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Caramelized pear custard tart, Brioche dough, Caramelized apple and walnut cake, Cooking sugar, ... All |
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