Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,094 Kcal or 29,701 Kj | 106 gr | 603 gr | 473 gr |
355 % | 41 % | 57 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 25 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Chocolate-verbena cream, Chocolate cream, Chocolate madeleines, Hot chocolate, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Triple-Cheese Pumpkin Gratin, Turnip and sesame puree (tahina) soup, Flaked almond tart, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Spicy hot toasted cashew nuts, Two-coloured chocolate-orange tart, Vanilla ice cream, Swiss meringues, Strawberry sorbet, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Apricot and pistachio clafoutis, Blackcurrant jelly, Blackberry and almond fondant tart, Coconut-vanilla cream for Elsa , ... All |
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