Last modified on: December 10th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 3 hours | 40 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,598 Kcal or 6,691 Kj | 45 gr | 217 gr | 68 gr |
80 % | 17 % | 20 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 7 gr | 35 gr | 11 gr |
13 % | 3 % | 3 % | 2 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
799 Kcal or 3,345 Kj | 22 gr | 108 gr | 34 gr |
40 % | 9 % | 10 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, Jura bread, Classic French white bread, Olive and pesto bread, French baguettes, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Black sesame flan, Sushi, Mixed seed grissini, Escalopes in a sesame crust, Foie gras fingers, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Turnip and Jerusalem artichoke soup, Chicken pie, How to heat milk without it catching on the bottom of the pan, Quick orange marmalade, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Jura bread, Panettone, Saucipain, Old style brioche, ... All |
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