1,504 easy and fully explained recipes, with +66K photos and 78 videos

Ali Baba bread

This bread is so-called because its magical sesame flavour is non-negotiable! The triple dose comes from tahini (sesame paste), sesame oil added to the dough before kneading, and toasted sesame seeds both in the dough and on top of the loaves.

The texture is soft, rather like ciabatta, but with a very distinctive taste - so "open sesame" and enjoy!

53 K 5/5 (1 reviews)

4 hours 25 min. difficulté

Easy

2.75 €

4 loaves

11 Ingredients

Last modified on: December 10^th 2017

For this recipe: I want to make it (521×) I made it (493×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 loaves, you will need:

1 100 g sesame seeds
2 100 g water
3 100 g leaven
4 320 g water
5 30 g sesame oil
6 40 g tahini (sesame paste)
7 500 g plain white flour (French Type 65)
8 5 g yeast
9 9 g salt
10 10 g sesame seeds
11 1 tablespoon oil
Total weight: 1,230 grams

Change these quantities to make:

2 loaves 4 loaves 8 loaves 12 loaves

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 45 min.

Resting: 3 hours

Cooking: 40 min.

All in all: 4 hours 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Preheat the oven to 360°F (180°C).

Lay a sheet of cooking parchment on a baking sheet and spread 100 g sesame seeds out on this.

Toast in the oven for 15 minutes.

Stage 2 - 1 min.

Take the sesame seeds out of the oven and tip them into 100 g water.

Mix quickly and leave to cool.

Stage 3 - 5 min.

Put into a mixer bowl in the following order: 100 g leaven, 320 g water, 30 g sesame oil, 40 g tahini (sesame paste), 500 g plain white flour (French Type 65), 5 g yeast and 9 g salt.

Stage 4 - 15 min.

Knead on slow spead for 15 mintes.

Note: For the best way to knead, see: A few tips for effective kneading at home..

Stage 5 - 2 min.

2 minutes before the end of the kneading time, add the sesame seeds with their soaking water.

Stage 6 - 1 hour

Gather the dough into a rough ball and transfer to a large clean bowl, then cover with a plastic sheet.

Leave to rest for 1 hour.

Stage 7 - 2 min.

After resting, knock back and work the dough: stretch it up with a dough-cutter as far as possible...

Stage 8 - 1 hour

...and fold it over.

Do this once or twice, then cover again with the plastic and leave to rest for another hour.

Stage 9 - 8 min.

After resting, weigh out the dough into lumps of about 350 g and shape these into oval balls.

Cover with the plastic sheet and leave to rest for 20 minutes.

Stage 10 - 8 min.

After this, fold each ball lengthways in 3 to form a long roll.

Stage 11 - 2 min.

Lay the loaves in a baguette tin or mould or, if you don't have one, on a baking sheet.

Stage 12 - 1 hour

Brush the tops of the loaves with a little water or oil and scatter some raw sesame seeds over them. Press these in slightly to help them stick.

Stage 13 - 25 min.

Preheat the oven to 460°F (240°C ) and bake for 20 to 30 minutes.

Note: As when baking any bread, you should ensure that the oven is filled with steam for the first 15 minutes of baking. This page shows you how; it really is the secret of golden-brown, crusty loaves..

Remarks

This bread is delicious enough on its own, but it si simply heavenly with houmous, especially if sliced thin and toasted.

Keeping: A few days in a coth bag.

Source: Home made, but based on a recipe by Eric Kayser.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	100 RDI=40 %	530 RDI=50 %	140 RDI=20 %	3,310 RDI=170 %	13,880 RDI: 170 %
Per 100 g	8 RDI=3 %	40 RDI=4 %	10 RDI=2 %	270 RDI=10 %	1,130 RDI: 10 %
Per loave	20 RDI=10 %	130 RDI=10 %	30 RDI=5 %	830 RDI=40 %	3,470 RDI: 40 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sesame, Gluten

How much will it cost?

For 4 loaves : 2.75 €
Per loave : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Potimarron (chestnut pumpkin) "au gratin"

We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.
February 21^th 2011268 K 24 1 hour 35 min.

Leeks in vinaigrette

A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.
September 29^th 2012185 K4.3 45 min.

Tomato feuilleté with pesto

This is a fairly simple recipe, but the result is an elegant, thin tart, bursting with delicious Italian colour. The base is a a feuilletage, but savoury this time, topped with the concentrated flavours of Italian cuisine: pesto, tomatoes and Parmesan.
September 8^th 201846 K4.1 60 min.

Mouna

Mouna is a delicious citrus-flavoured brioche from the Oran region of Algeria. It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua". However, it is also amusing to remember that the citizens of Oran...
May 22^th 201969 K1 18 hours 35 min.

Cherry tomato and green bean salad

Here is a quick recipe for a very simple but delicious summer or late summer salad.
October 30^th 202223 K 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.