Last modified on: December 10th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 3 hours | 40 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,386 Kcal or 26,737 Kj | 179 gr | 866 gr | 273 gr |
319 % | 69 % | 82 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 7 gr | 35 gr | 11 gr |
13 % | 3 % | 3 % | 2 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
798 Kcal or 3,341 Kj | 22 gr | 108 gr | 34 gr |
40 % | 9 % | 10 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, Leavened bread, Cretan Bread, Benoîton, Poitevin twist, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Fish in a sesame crust, Fish in a seed crust, Sesame fried scampi, Cauliflower coconut curry, Foie gras fingers, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, French onion soup, French Family Cake, Chicken pie, Minestrone, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), French baguettes, Peanut rolls, Panettone, Benoîton, ... All |
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