Last modified on: December 10th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 3 hours | 40 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,315 Kcal or 13,879 Kj | 100 gr | 529 gr | 137 gr |
123 % | 28 % | 37 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 8 gr | 43 gr | 11 gr |
10 % | 2 % | 3 % | 1 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
829 Kcal or 3,471 Kj | 25 gr | 132 gr | 34 gr |
31 % | 7 % | 9 % | 4 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Pizza dough, New leavened bread, Mixed seed grissini, Loaf for "les filles'", ... All |
![]() | Sesame seeds: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Black sesame flan, Sesame fried scampi, Spinach and cauliflower with sesame béchamel sauce, Escalopes in a sesame crust, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Quick courgette soup with cheese, Seeded loaf, Taos hotpot, Naan, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Naan, Mouna, Pizza dough, New leavened bread, Yeast-based flaky dough (for croissants), ... All |
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