Gratin du Nord
This gratin combines the flavours that are so characteristic of France's northern region: endives (chicory), beer and Maroilles cheese.
79 K 4.3/5 (14 reviews)
1 hour 35 min.
Easy
6 people
10 IngredientsLast modified on: January 21th 2018
2 
1 
1 lb + 8.6 oz endives (head of chicory)
2 tablespoons 
7.0 oz 
5.3 oz beer
1 lb + 12.2 oz cooked potatoes
14.1 oz Maroilles cheese
Times for this recipe
Preparation: 40 min.
Cooking: 60 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 10 min.
Stage 4 - 4 min.
Pour 2 tablespoons oil into a large non-stick frying pan on high heat. When really hot, add 7.0 oz small pieces of bacon.
Fry for 3 or 4 minutes, then set aside, leaving the bacon fat in the pan.
Fry for 3 or 4 minutes, then set aside, leaving the bacon fat in the pan.
Stage 5 - 2 min.
Cook the chopped onion in the bacon fat for 1 or 2 minutes without colouring.
Stage 6 - 1 min.
Add the leeks and endives and mix well.
Stage 7 - 10 min.
Add the bacon and 5.3 oz beer, then leave to reduce gently on low heat.
Stage 8 - 3 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and arrange a first layer of potato slices in the bottom (half the 1 lb + 12.2 oz cooked potatoes).
Butter a gratin dish and arrange a first layer of potato slices in the bottom (half the 1 lb + 12.2 oz cooked potatoes).
Stage 9 - 2 min.
Spread the leek and endive mixture over the top.
Stage 10 - 3 min.
Add the remaining potato slices in a second layer.
Stage 11 - 3 min.
Top with the sliced 14.1 oz Maroilles cheese.
Stage 12 - 40 min.
Bake for 30 to 40 minutes until the Maroilles is melted and beginning to brown.
Remarks
This recipe has only vague proportions, so do feel free to adapt it to your own taste, with a little more or a little less of the various ingredients.
And to drink?
The perfect match: beer, of course, from northern France if possible. Why not the same beer as you have used in the recipe?
Keeping: Several days in the fridge, with the dish covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 250 RDI=20 % | 290 RDI=40 % | 4,210 RDI=210 % | 17,620 RDI: 210 % |
| Per 100 g | 5 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 20 RDI=10 % | 40 RDI=4 % | 50 RDI=7 % | 700 RDI=40 % | 2,940 RDI: 40 % |
How much will it cost?
- For 6 people : 10.95 €
- Per person : 1.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Potato and cheese pie, Gratin Parmentier, Crispy potato and mushroom brik rolls, Eggs Comtoise, Röstis, ... See them all 51
Endives (head of chicory)
Like these other recipes: Purple sprouting broccoli and endive salad, Endives "bonne femme", Endives , Endive gratin with cancoillotte, Comtoise endive salad, ... See them all 15
Maroilles cheese
Like these other recipes: Maroilles cheese quiche, Ch'ti mussel tarts, ... See them all 2
Small pieces of bacon
Like these other recipes: Bistro-style cabbage salad, How to cook bacon and remove excess fat, Split peas "à la française", African style chicken, Chicken pie, ... See them all 41
Other recipes you may also like
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...February 21th 2011403 K 24.3 1 hour 25 min.
Gnocchi alla romana
Gnocchi are a type of pasta made with flour and potatoes or, as here, semolina. For this recipe, the gnocchi are made quite large and cooked "au gratin", topped with grated cheese.July 29th 202049 K 2 hours 60 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011357 K4.0 1 hour 15 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018374 K 14 1 day 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.